Halal in a Non-Muslim Country

For a Muslim person living in a largely Muslim populated region, the question of ‘Halal’, and adhering to norms regarding the same is not difficult. Although halal services and food are relatively accessible in multiracial areas around the world, there is an urgent requirement of an authority to implement and supervise the standards. This is especially important in the case where services or products are prepared, sold, made, or handled by non-Muslims.  Muslims living in non-Muslim countries need to be more cautious to enjoy everything Halal.

A number of dishes that are allegedly ‘meat-free’ and certain desserts, contain pork. This can be due to additives such as gelatine that is present in them. Even the additive, ‘MSG’ is questionable as there may be enzymes derived in the production process from pig fat. Such additives are rather problematic to avoid, or try to avoid as usually they are not explicitly listed on menus in restaurants.

Common with Muslims living away from their native country is that the supply and availability of halal services and products can be limited if an individual depends solely on local markets or sources. They must combat this with online help. If not getting better and varied products delivered, then at least finding recipes and other things to improve the experience with what is already available.

There have been laws passed in some places around the world for products that are ‘mislabelled’ Halal. This is when authorities determine that the food or other such does not strictly adhere to Islamic dietry standards, Dhabihah. There are similar laws protecting the Jewish faith, and their Kosher foods as well.

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Halal is the New Choice of Many

As proven by Professor Schultz of Hanover University in Germany, the Islamic way of killing for food an animal gives near to no pain while the other method of Captive Bolt Stunning (CBS) is rather painful. He did this in a test, where the feelings of the brain activity of animals were calculated and then results compared by EEG.

Even though all halal foods are in five general food groups, animal meat is an unique case. Meat is commonly halal meaning that the eating of meat is not completely prohibited, but it must fulfil simple criteria to be consumable by Muslims.

Being a developed or developing country, it is accountability of the government to make available food adhering to the religious beliefs belonging to diverse cultures of the world. Slaughter houses should be intimately monitored for the appropriate slaughter and for proper storage of halal food. Furthermore, ingredients which are put to use in processed food should be from the halal source as well. One more system which can carry noteworthy development is the labelling of all ingredients on all the processed food goods which are consumed by Muslim society.

Pork is prohibited by the Qur’an as it is strictly taken as “impure” (Qur’an 6:145). Several health risks are linked with the consumption of pork as it may have unsafe worms (trichinosis) and germs. Since it is not achievable at all times to get “healthier” pork, its consumption as halal food is forbidden Tweet

Halal: Much More Than Just a Term Used for Food

The term Halal can be found on quite a variety of food tags and eateries. The phrase is essential for fellow Muslims as it represents what is accepted for them to make use of while adhering to their stringent Islamic laws. In a world with the intermingling of diverse cultures and religions, the term halal food is very important.

Halal is a broad Islamic term encompassing not just matters of food and drink (halal food), but all other aspects of daily life as well. In compliance with Islamic custom, no person with the exclusion of God can modify or alter forbidden (Haram) into lawful (halal) or vice-versa.

The processes in the direction of making worldwide the Halal food criterion and endorsement is expected to achieve an intense tempo within the approaching years. If things continue as anticipated, Muslims the world over will sometime in the near future have a solitary standard to administrate the production of their halal food, their cosmetics, and their leisure.

With broad know-how in the food processing industry, Sara's Halal Foods presents an all encompassing range of commodities, and helpful tips and videos across their Facebook and YouTube pages. Sara's strongly sticks to the highest hygienic conditions and conducts research, development and of course testing by prospective customers.

Sara's is constantly growing and developing. Via numerous channels on the internet, they aim to create a community of individuals not just interested in Halal Foods; but wholesome nutrition, healthy living and a friendly and open platform for discussion on every article, video, thought and recipe presented.

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Animals That Make Halal Food And Their Treatment

Halal is usually used to depict what is acceptable both in food and in actions. We normally associate halal food with cuisine within the Muslim society, as do numerous non-Muslims.
For an animal to be presented at the table as halal food, it must have lived a pure life from the very start, concluding a cycle of life that is tolerable in agreement with Islamic norms. It must have been fed well, been treated well, and been sacrificed appropriately.
The type of treatment and food an animal gets throughout its life is imperative. It should not be ill-treated, uncared for or caused any pain. It should not be restricted to a spot where it cannot move or walk ordinarily or get fresh air. It should be fed clean water and food that is suitable and absolutely never fed another animal or products that have the by-products of other animals.
The slaughter should under no circumstances be done in the attendance of other animals and the animal should be made at ease as it is placed for the sacrifice. The action of the sacrifice should be performed with a sharp object, so as to hasten the process and diminish the pain suffered by the animal for halal food as much as feasible.
Subsequently, the blood should be entirely drained from the animal. It is the blood that carries toxins, germs and bacteria and when left inside the body of the animal, could potentially make people sick. Furthermore, halal food bans the consumption of blood of an animal. Tweet

The Ins And Outs Of Halal

Halal Meat


Any animals such as cows, sheep, ducks, deer, moose, goat, chickens, game birds, etc. are Halal meat, but first they must undergo slaughter as prescribed by Islamic Rites (Zabihah) to become appropriate to consume.
The following procedure is to be followed only, as according to what is stated in the Shariah:
1. Point the animal in the direction of Makkah, facing the Qiblah.
2. The knife cannot be blunt.
3. To strike extremely fast (very fast).
4. To send blessings to the Prophet, such as "Bismillah Allah-u-Akbar"
5. To ensure that the 3 main blood vessels are cut.
Opposite to Halal meat is Haram, which means unlawful or forbidden by Allah for Muslim consumption, especially Pork and Alcohol.
Halal explained means ‘lawful or legal’ and is, basically, an expression that is attached to any action that is endorsed under Islamic law. The term is put to use for food to indicate all foods that are allowed for consumption in accordance with Islamic law, such as halal meat and halal chicken, much in the same way that the Kashrut explains what foods someone of the Jewish faith can have.
Unlike Jhatka, In Halal cases, the animal steadily bleeds to death as its blood is considered unlawful to Muslims. The carcass is made to entirely drain out before the halal meat is prepared. Tweet

Almost every food has its Halal equivalent

Food consumed by Muslims and also meets the Islamic dietary code is termed halal food. The Muslim community largely uses two main terms to describe food, halal and haram. Halal food means permitted or lawful, and haram means forbidden or unlawful.

Although both Islamic and Jewish customs allow individuals to have a religiously disputed product such as a medicine under compulsion, even then people generally avoid consciously taking anything that is faithfully doubtful. Gelatin capsules that are given through prescriptions are potentially prohibited unless certified kosher, halal, or labelled bovine. This is because these are generally made of pork gelatine.

Halal food cooking also encourages people to eat food that is good for them. Purity and cleanliness are widely encouraged in Islam, which includes physical as well as mental purity. The food that is consumed is also required to be pure and clean.

Finding halal foods in non Muslim countries is not as hard as it used to be a good twenty years ago. Many large supermarkets carry frozen items marked with the regulatory "halal" certification. You can find imported pies, nuggets, and even salami. There are even local butchers in areas with large Muslim populations which carry "halal" certification, and can provide almost all halal products.

The number of halal food supplements available to consumers through specialty stores, supermarkets and especially through multi-level marketing has seen tremendous growth worldwide.

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Halal Meats and How They're Made.

The word 'Halal' means permissible- and in translation it is usually used as lawful. Halal meat from animals that have been slaughtered in the particular prescribed way according to the shariah. Opposite to Halal meat is Haram, which means unlawful or forbidden by Allah for Muslim consumption, especially including pork and alcohol.

Animals such as cows, sheep, goats, deer, moose, chickens, ducks, game birds, etc., are Halal meat, but they must be slaughtered according to Islamic Rites (Zabihah) to become suitable for consumption. The procedure to make Halal meat is as follows: the animal must be slaughtered by a Muslim. The animal should be put down on the ground (or held it if it is small) and its throat should be slit with a very sharp knife to make sure that the 3 main blood vessels are cut. While cutting the throat of the animal (before severing it), the person must pronounce the name of Allah or recite a blessing which contains the name of Allah, such as "Bismillah Allah-u-Akbar".

The following products are definitely Halal:

1. Milk (from cows, sheep, camels, and goats)
2. Honey
3. Fish
4. Plants which are not intoxicant
5. Fresh or naturally frozen vegetables
6. Fresh or dried fruits
7. Legumes and nuts like peanuts, cashew nuts, hazel nuts, walnuts, etc.
8. Grains such as wheat, rice, rye, barley, oat, etc.

This should answer your questions related to basic knowledge about Halal foods and Halal meats.

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Dynamic Range of Halal Foods for Changing Tastes

“Customers have n numbers of options when it comes to satisfying their taste-buds”, and this comes as a challenge for those, in the Food industry. And this is what, Sara understands and thus, comes up with a totally mind-boggling range of Halal Foods, such as Fresh Beef Cuts, Fresh Lamb Cuts, Fresh Chicken Cuts, Sliced Meats, Kebabs, Sausages and a lot more. The list of Halal Foods is simply endless, and then, you also come across numerous mouth-watering dish-recipes as well.  However, this is not all. There is a lot more, you get with Sara on your side. Just keep on reading!

Sara aims to please its customers and thus, always comes out with a delicious and delightful range of deli products for its consumers. A perfect feast to go for, whenever feeling hungry or down! And yes, there is no compromise with quality and hygiene. Be it technology, spices and know-how, we get them from the best in the industry.

Now, all you need to do is buy Sara’s highest-quality Halal Foods and enter the beautiful world of taste, quality, convenience and value for money. Life is really Tasty with Sara Halal Foods! Give it a try and you will not be disappointed! 

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Frozen Foods Are Fresh Too

Whole Lamb

Fresh foods are always healthier choices, however, there are times when it is difficult (almost impossible) to always create fresh food items to eat every day. For those who are pressed with time, there are a number of frozen foods options that are almost as healthy as fresh products. The kind of choices that are available are varieties of Beef, Chicken, and Lamb Cuts.. Sausages, Polonies, Burgers, Kebabs, and more.

There are a few simple methods to ensure that foods stay as fresh as possible for as long as possible, and retain their original taste.

 Good storage is imperative if you want your favourite Sausages, Sliced Meats, Chicken Cuts, Lamb Cuts or delicious prepackaged marinates to stay tasty and as fresh as possible. Appropriate storage means that your food can be kept two to three times longer than food that is improperly stored.

One of the best ways of preserving food for a long time is by freezing. Not only is this method effective and efficient, but it can also be done in your own home. If you have a large family and don't always have the option or the time to go shopping for groceries on a regular basis, then it will be apparent to you that freezing your food is perfect to always ensure there's something to eat and that no one goes hungry. You can keep a dish of your favourite Sausages, Lamb Cuts, Chicken Cuts or Beef Cuts ready to pick up and devour any time.

Frozen meals are designed such that they can suit any families needs, and any diets restrictions as well. From cholestorol friendly dishes to low fat or low carb preparations, frozen dinners and other frozen products are suited to go with all nutritional and taste needs.

Excess sodium is the only thing that some are sensitive to, or is considered unhealthy and may be found in Sliced Meats, Sausages, Beef, Chicken, or Lamb Cuts.

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How to prepare Roasted Beef?

Roasted Beef

Many people think cooking Beef is difficult but there are no so much issues with Beef cooking. The most important thing to consider is the quality of beef that is to be cooked. Generally, the beef needs to be well hung and nicely filled with fat. This gives the best flavour to the beef. A beef which is too thin doesn’t give the required flavour and meat that has not been hung for at least 14 days will be difficult to eat.

The first thing to do is to mix plain flour with a teaspoon of mustard powder and black pepper. Do not mix salt as it will draw moisture out of the joint. Put the joint on a roasting rack in a very hot oven for around 15-20 minutes. Here the high temperature will seal the meat and stop the leakage of meat juices during the cooking process.

After few minutes, slow down the oven temperature and roast the beef for next fifteen minutes for each pound weight. It is advised to leave the roasted beef for about half an hour and serves it on a warm plate with a piece of foil paper over the top of it and then put teal towels or newspaper on top of the foil.

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