How to prepare Roasted Beef?

Roasted Beef

Many people think cooking Beef is difficult but there are no so much issues with Beef cooking. The most important thing to consider is the quality of beef that is to be cooked. Generally, the beef needs to be well hung and nicely filled with fat. This gives the best flavour to the beef. A beef which is too thin doesn’t give the required flavour and meat that has not been hung for at least 14 days will be difficult to eat.

The first thing to do is to mix plain flour with a teaspoon of mustard powder and black pepper. Do not mix salt as it will draw moisture out of the joint. Put the joint on a roasting rack in a very hot oven for around 15-20 minutes. Here the high temperature will seal the meat and stop the leakage of meat juices during the cooking process.

After few minutes, slow down the oven temperature and roast the beef for next fifteen minutes for each pound weight. It is advised to leave the roasted beef for about half an hour and serves it on a warm plate with a piece of foil paper over the top of it and then put teal towels or newspaper on top of the foil.

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