Halal: Much More Than Just a Term Used for Food

The term Halal can be found on quite a variety of food tags and eateries. The phrase is essential for fellow Muslims as it represents what is accepted for them to make use of while adhering to their stringent Islamic laws. In a world with the intermingling of diverse cultures and religions, the term halal food is very important.

Halal is a broad Islamic term encompassing not just matters of food and drink (halal food), but all other aspects of daily life as well. In compliance with Islamic custom, no person with the exclusion of God can modify or alter forbidden (Haram) into lawful (halal) or vice-versa.

The processes in the direction of making worldwide the Halal food criterion and endorsement is expected to achieve an intense tempo within the approaching years. If things continue as anticipated, Muslims the world over will sometime in the near future have a solitary standard to administrate the production of their halal food, their cosmetics, and their leisure.

With broad know-how in the food processing industry, Sara's Halal Foods presents an all encompassing range of commodities, and helpful tips and videos across their Facebook and YouTube pages. Sara's strongly sticks to the highest hygienic conditions and conducts research, development and of course testing by prospective customers.

Sara's is constantly growing and developing. Via numerous channels on the internet, they aim to create a community of individuals not just interested in Halal Foods; but wholesome nutrition, healthy living and a friendly and open platform for discussion on every article, video, thought and recipe presented.

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The Ins And Outs Of Halal

Halal Meat


Any animals such as cows, sheep, ducks, deer, moose, goat, chickens, game birds, etc. are Halal meat, but first they must undergo slaughter as prescribed by Islamic Rites (Zabihah) to become appropriate to consume.
The following procedure is to be followed only, as according to what is stated in the Shariah:
1. Point the animal in the direction of Makkah, facing the Qiblah.
2. The knife cannot be blunt.
3. To strike extremely fast (very fast).
4. To send blessings to the Prophet, such as "Bismillah Allah-u-Akbar"
5. To ensure that the 3 main blood vessels are cut.
Opposite to Halal meat is Haram, which means unlawful or forbidden by Allah for Muslim consumption, especially Pork and Alcohol.
Halal explained means ‘lawful or legal’ and is, basically, an expression that is attached to any action that is endorsed under Islamic law. The term is put to use for food to indicate all foods that are allowed for consumption in accordance with Islamic law, such as halal meat and halal chicken, much in the same way that the Kashrut explains what foods someone of the Jewish faith can have.
Unlike Jhatka, In Halal cases, the animal steadily bleeds to death as its blood is considered unlawful to Muslims. The carcass is made to entirely drain out before the halal meat is prepared. Tweet

Halal Meats and How They're Made.

The word 'Halal' means permissible- and in translation it is usually used as lawful. Halal meat from animals that have been slaughtered in the particular prescribed way according to the shariah. Opposite to Halal meat is Haram, which means unlawful or forbidden by Allah for Muslim consumption, especially including pork and alcohol.

Animals such as cows, sheep, goats, deer, moose, chickens, ducks, game birds, etc., are Halal meat, but they must be slaughtered according to Islamic Rites (Zabihah) to become suitable for consumption. The procedure to make Halal meat is as follows: the animal must be slaughtered by a Muslim. The animal should be put down on the ground (or held it if it is small) and its throat should be slit with a very sharp knife to make sure that the 3 main blood vessels are cut. While cutting the throat of the animal (before severing it), the person must pronounce the name of Allah or recite a blessing which contains the name of Allah, such as "Bismillah Allah-u-Akbar".

The following products are definitely Halal:

1. Milk (from cows, sheep, camels, and goats)
2. Honey
3. Fish
4. Plants which are not intoxicant
5. Fresh or naturally frozen vegetables
6. Fresh or dried fruits
7. Legumes and nuts like peanuts, cashew nuts, hazel nuts, walnuts, etc.
8. Grains such as wheat, rice, rye, barley, oat, etc.

This should answer your questions related to basic knowledge about Halal foods and Halal meats.

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