Are you in love with grilled Halal foods? Well, preparing grilled Halal foods is easy and simple. But then, you should know the art of making it. Before we start on grilled Halal foods, just make sure you have all the stuff by your side, such as meat, oil, seasonings and flavorings.
- Foods should be of relatively even thickness so as to stand up to intense heat of grilling.
- Next thing is to cut them into proper sizes. So you can cut the meat into strips, chunks and then thread the same on skewers. And you know how tasty it comes out. Yummy!
- Choose oil that can be neutral (it entirely depends on you). You can also opt for flavoured oil for that special taste.
- You need salt and pepper. Also check out for marinades so as to improve the texture of foods.
- It’s the time to get ready with all your tools and equipments (I mean grills and broilers)
- Make sure you have tongs, offset spatulas, flexible spatulas and sizzler plates
- Rub the rods with vegetable oil (with soft hands)
- Establish temperature zones on the grill
- Develop a system for placing foods on the grill (depending upon food type)
- Make sure you do not overdo it so that the food does not lose its natural tenderness
It may seem as a long procedure, but it is not. Give it a try and let your family and friends taste the grilled Halal food, made by you.
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